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Spicey Mushroom Delight:

8 oz. Montery Fresh Mushrooms 'Sliced'
1 tsp. Olive Oil
1 Good Dose of The Seven Secret Spices
1 TBS Finely Diced White Onions (optional)

Add Olive Oil to Hot Skillet, add the Mushrooms.
Add the Seven Secret Spices, Liquids First, then the dry spices.
Stir often, add a bit of water if needed, reduce most of the liquid and simmer until mushrooms are throughly cooked.
Lastly add about 1 tsp. of Flaked or Fresh Parsley, cook for no more then a final minute.
Remove to serving bowl and set aside (in microwave).

Alternate Gravy Recipe: Mix 1 TBS of Corn Starch with 4 TBS of Cold water.
Add Corn Starch Mixture to the cooked Mushrooms above, continue to simmer and stir often.
Add a bit more water or some white cooking wine if needed.
When Gravy Thickens add a final dash of Black Pepper, remove to a serving bowl and set aside (in microwave).