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1 lb. Buttered White Bread:

For Bread Machine: 

Water 80°F	1/2 Cup + 3 TBL
Oil or Butter	4 tsp.
Sugar		1 TBL + 1 tsp. + 1/2 tsp.
Salt		1 tsp.
Dry Milk		1 TBL
Bread Flour	2 1/4 Cups (poured, not scooped)
Active Dry Yeast	1 tsp.

Set Bread Machine to''Basic / Light'' Loaf, "1 lb.".
If dough ball is not tackey on first mix; add 1 tsp. water.
Add 3 TBL Melted Butter on top after final rise at start of baking.