Surf and Turf:

Cooking Times:
(2) 2 1/2 lb. Main Lobsters - 11 minutes
(2) 3/4 inch Fillet Magnons - 5 minutes per side
1 Box of Frozen Brocolli Spears (or fresh) - 7 minutes
1 5oz. Packet of Mahatma Saffron Long Grain Rice - 17 minutes

Start the Bar-B-Que. Boil a Large Pot of Water. Put the Saffron Rice in the Microwave (follow directions on package). Add a hand full of salt to the boiling water, place the Lobsters to the pot of boiling water. Season the Fillet Magnon with Lemon Pepper and Fresh Rosemary, place on the grill. Toss some Rosemary in the fire too. Microwave the Brocolli after the Saffron Rice. Plate the Brocolli on the Saffron Rice with the Fillet Magnon, serve the Lobster on a seperate platter with lemon slices and a side of melted unsalted butter.

Note: Do not over cook the Lobster! Do not boil for more than 11 minutes after the water returns to a boil, or when the shells turn a nice red color. Best when they sit and drain a while to cool.