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Spinach in Cheese Sauce:

2 Cups Frozen Cut Leaf Spinach
2 Tablespoons Water
1 teaspoon Butter
1/2 Cup Velveeta Cheese (Cubed)
* salt
* black pepper
* lemon pepper
* garlic powder
* cayenne pepper

Place spinach, water, and butter in a microwave safe dish. Add about a pinch of each seasoning to your preferred taste. Cover and microwave four minutes on hight or until hot. Remove cover, add cubed cheese, continue to microwave in one minute incraments on high, stir and repeat until cheese is melted. Recipe can be multiplied for more servings.
Variations: Add one tablespoon finely choped white onions, green onions, red bell pepper, or green chili. Finalize with a half teaspoon of worstershire sauce. May also be made with fresh spinach.