1 lb. Rasin Bread:

For Bread Machine:

Water 80°F	3/4 Cup + 2 TBL
Oil or Butter	1 TBL
Brown Sugar	1 TBL + 1 tsp. + 1/2 tsp. (packed tight)
Salt		1 tsp.
Dry Milk		1 TBL
Bread Flour	2 1/4 Cups (poured, not scooped)
Active Dry Yeast	1 1/2 tsp.
Set Bread Machine to ''Sweet'' Loaf, ''1 lb''.
If dough ball is not tackey on first mix; add 1 tsp. water.

Add at the Beep: (during second kneading)


Cinnamon	1/2 tsp.
Rasins		1/2 Cup
Walnuts		1/3 Cup (choped)

Serve Plain, with Cinnamon Roll Icing, or Tosted and Buttered.