Guacamole':

4 ripe Hass Avocados
1 Large ripe red Tomato, or 2-3 small or medium Tomatoes
1 small chopped white onion
2-3 Cloves of Fresh Garlic
1/2 teaspoon Salt
1 Tablespoon Lemon Juice, Squeezed Lemon, or half Lime and half Lemon.
1/4 teaspoon black pepper

Chop Onions and Tomatoes first, place in a large bowl. Puree Garlic and Salt with knife blade, add to bowl. Peel and seed Avocodos in quarters, top with Lemon and Lime Juice and the Pepper. Smash it all up well with the bottom of a plastic drinking cup. Eat or cover and chill for later use. Serve with corn tortia chips, a condiment for tacos or fajitas, or on half of a toothed sliced tomato.