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3/4 cup flour plus 2 Tbs.
1/2 tsp. salt
1/4 tsp. poultry seasoning
1 tsp. baking powder
1 eggIf the dough does not make a ball, you can add just a touch of milk, like one or two tsp. Flour area roll out real thin let stand for 20 minutes, roll and cut thin. Place in boiling chicken broth and simmer until tender. Add the deboned chicken for Chicken Noodles.