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Cheddar del Fargo Sauce:
1/3 Cup Sharp Cheddar Cheese (Grated, Shreded, or Cubed)
1/3 Cup Milk
4 Tablespoons Philadelphia Cream Cheese
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Dajon Mustard
1/4 Teaspoon Unsalted Butter (optional)Wisk ingrediants in a sauce pan over low heat until creamy smooth.
Can also be made in the microwave, stir often, do not boil.
Optional, add 1 Tablespoon of fresh choped dill if making Cheddar dil Fargo.
Optional, add 1/2 Tablespoon of Creamed Garlic if making Cheddar gar Fargo.
Plate suggested entre' and top with sauce, or serve over Ramin Noodles,
Chicken Breast, or Mashed Potatos.Suggested Entre':
2 Cups of sliced Ham (cut into one inch pieces)
1/4 Cup Sliced Sweet White Onion
1/4 Cup Sliced Mushrooms
2 Tablespoons Choped Green Onion
1 Tablespoon Choped Fresh Parsley
In one teaspoon of Olive Oil brown ham, then add onions, and mushrooms with
1 Tablespoon of Water and cook over medium heat until mushrooms are soft.
Finish with green onions and parsley until wilted.
Plate and top with Cheddar del Fargo Sauce. 2 to 4 Servings.