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3 (4 ounce) cans whole green chili peppers
3/4 lb. sharp cheese
4 eggs
1 tsp. salt
1/2 cup flour
2 cups milk
1 1/2 lb. hamburger browned with Taco seasoning mix.In the bottom of a buttered casserole lay chili peppers (hotness depends on seeds you leave in the peppers). On top of chili peppers spread hamburger mixture. Cut cheese into long pieces, arrange evenly over meat. Beat eggs slightly, then beat in milk, flour and salt. Pour over chili peppers, meat. Baked in 350 degree for about 25 minutes or until custard is set.
May be done ahead of time and warmed later.