Carrots:

1 lb. Fresh Carrots, sliced
1 Tbs Butter
1 Tbs Dried Parsley Flakes
1 Tbs Sugar
1 1/2 Tbs Water
1 tsp. Lemon Pepper

Place in Microwave Safe Dish, cover and cook on high power until carrots are tender.
7-11 minutes depending on microwave power, stir half way through.