Here is one of grandma Dugas's. Her good bread pudding.

Bread Pudding:

2 cups of bread (break bread into small pieces)
1/2 stick of butter or margarine
beat 4 egg yokes
1 cup of sugar
2 tsp. vanilla
1/2 qt. of milk

Mix all ingredients together with mixer (you can add more sugar or milk if you need more).

Place bread into casserole dish (butter or spray pan), pour mixture over bread until soaked.

Bake at 350 degrees, about 30 minutes.

Whip egg whites, put on top of baked bread pudding, brown for about 5 minutes, same temp.

(when doing egg whites put a little sugar and vanilla after egg whites are stiff)