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Bean Salad:

2 cups green beans drained
1 jar chopped pimento
1 onion chopped
1 bunch green onions chopped
1 purple onion chopped
4 celery stalks chopped
1 bell pepper chopped
2 large tomatoes chopped

Dressing

1/2 cup sugar
1/2 cup salad oil 3/4 tsp. salt
1/2 cup vinegar

Boil together. Pour over chopped vegetables and refrigerate over night. (VERY GOOD)