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1 Package of Lipton Butter Noodles
+ 1 Tablespoon Butter
+ 2 Cups of Water
1/8 Cup Freshly Chopped Basil Leaves
3/4 Cup Velveeta Cheese
* Lemon PepperFollow the directions on the package for microwave cooking the butter noodles. Add most of the basil and about half of the cheese in cubes. Continue to microwave in one minute incraments on high, stir and repeat until cheese is melted. Then top the dish with the rest of the cheese in 1/8 to 1/4 inch slices of Velveeta with a bit more of the chopped basil and lemon pepper on top. Continue to microwvae on high without stiring until cheese is throughly melted and starting to brown around the edges. Let rest five to seven minutes until cheese starts to slightly congel again, slice into pie shape and serve.